Monthly Archives: December 2015

Butter Pecan Rocky Road Bars

This butter tart filling on a butter pecan cookie covered in chocolate and marshmallow is sure to excite the butter pecan lover in you and is perfect for the holidays. They’re so delicious and great to freeze so you’ll always have a fun dessert to serve when company comes over!

Butter Pecan Rocky Road

Butter Pecan Rocky Road

Crust Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup of butter – room temperature
  • 3/4 cup crushed pecans (pieces)
Butter Pecan Crust

Butter Pecan Crust

Filling Ingredients:

  • 1 cup of powdered sugar
  • 1/2 cup of butter – room temperature
  • 1/3 cup of maple syrup

Topping Ingredients:

  • 1/2 cup of pecan halves
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup white chocolate chips
  • 1/2 cup mini marshmallow
  1. In a large bowl blend together the crust ingredients except the pecans until fine sand-like result.
  2. Add 3/4 cup of crushed pecans and blend with the mixture.
  3. Put the mix into an 8×8 pan and press until all even and tight at the bottom of the pan.
  4. Bake at 350°F for 20 minutes or until sides are golden.
  5. In a saucepan, combine the filling ingredients and bring to boil on medium high, stirring occasionally.
  6. When the mixture starts to bubble, cover for 5 minutes, stirring occasionally.
  7. Evenly distribute the pecan halves on top of the baked crust and pour the filling over.
  8. Evenly spreads the marshmallow and the semi-sweet and white chocolate chips.
  9. Gently press the top to deepen the chocolate and marshmallow into the filling.
  10. Refrigerate until firm, cut into squares and enjoy!
Butter Pecan Rocky Road Bars

Butter Pecan Rocky Road Bars

Butter Pecan Rocky Road Bars

Butter Pecan Rocky Road Bars

Categories: All-Purpose Flour, Baking, Brown Sugar, Butter, Food, Maple Syrup, My Photography, Recipes | 2 Comments

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