Pumpkin Spice Stuffed Apple

Mini Pumpkin Spice Pie

Mini Pumpkin Spice Pie

Saturday was a grim day full of rain so I was inspired to bake and I had chosen to bake delicious mini pumpkin pies. The recipe made 2 dozens but I was left with a bit more pie filling so I had to get creative to finish it. I ended up carving out the middle of 3 big McIntosh apples and stuffing them with the pumpkin pie filling. The result was delightfully unexpected. The aroma was quite pleasant on top of tasting fantastic.

Ingredients 

  • Pumpkin pie filling (canned or prepared from pumpkin purée)
  • Big McIntosh apples or your favourite apples (I like the tart flavour of the McIntosh apple) 

    Pumpkin Spice Stuffed Apple (Uncooked)

    Pumpkin Spice Stuffed Apple (Uncooked)

  1. If the apples do not stand on their own, shave off a piece at the bottom

    Pumpkin Spice Stuffed Apple (Cooking)

    Pumpkin Spice Stuffed Apple (Cooking)

  2. Carve the core each apple
  3. Add pumpkin pie filling in the middle of the carved out apple core
  4. Put the apples in a pie plate and bake at 375°F for 30-35 minutes
  5. Let the apples cool before eating
Pumpkin Spice Stuffed Apple

Pumpkin Spice Stuffed Apple

Pumpkin Spice Stuffed Apple

Pumpkin Spice Stuffed Apple

 

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Categories: Baking, Food, Food Experiment, Honey, Maple Syrup, My Photography, Pumpkin, Recipes | Leave a comment

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