Carrot & Flax Seeds Crackers

Carrot & Flax Seeds Crackers

Carrot & Flax Seeds Crackers

With the excitement of making potato crackers this week and the fact that I purchased A LOT of carrots, I decided to try to make carrot crackers. Since I couldn’t find a recipe online that was not using carrot pulp, I had to improvise. I experimented with the same recipe as the potato crackers and I’m pretty impressed with the result.

Carrot & Flax Seeds Crackers

Carrot & Flax Seeds Crackers

Ingredients:

  • 1 1/2 cups of whole wheat flour (extra flour will be needed when using the rolling pin)
  • 2 1/2 tsp of baking powder
  • 1/4 tsp of salt
  • 1 1/2 cups of carrot purée
  • 1 tsp potato starch
  • 1 tsp of granulated sugar
  • 1/2 tbsp of ground salba
  • 1/4 tsp of garlic powder
  • 1/2 cup of flax seeds
  1. Boil the carrots until they are cooked and let them cool down completely before making the purée
  2. Make a purée with your carrots and add the potato starch. When it is done, set the bowl aside
  3. In a large bowl, add the flour, baking powder, sugar, salba, flax seeds and salt
  4. Add the carrots and blend well
  5. With a rolling pin, spread the dough as thin as possible (like you would with a pie crust)
  6. You can use a cookie cutter or just cut the dough in the shape you’d like (I made them round this time)
  7. Line a cookie sheet with parchment paper and place your crackers on the paper
  8. Bake at 350°F for 40-45 min.
Carrot & Flax Seeds Crackers with Herb Coated Goat Cheese

Carrot & Flax Seeds Crackers with Herb Coated Goat Cheese

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Categories: Baking, Flax Seeds, Food, Food Experiment, Granulated Sugar, My Photography, Recipes, Whole Wheat Flour | Leave a comment

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