This frosting was used with the Guilt-Free Chocolate Cake recipe
- 2 egg whites
- 1/2 cup real maple syrup
- 1 pinch of flaky sea salt
- Beat the egg whites to stiff peaks, set aside.
- Bring maple syrup to a boil.
- Add a pinch of flaky sea salt.
- Slowly add the syrup to the egg whites. Beat until smooth. If the mixture is runny, beat until stiff peak again.