Peach & Pear Tart


  • 1/4 cup sugar
  • 4 teaspoons all-purposed flour
  • 1/4 teaspoon nutmeg
  • 3 cups of sliced, peeled pears & peaches
  • 1 tablespoon lemon juice
  • 1 tablespoon sliced almonds or pumpkin seeds
  • milk

In a large bowl stir together sugar, 4 teaspoons of flour, and nutmeg.

Add peaches, pears and lemon juice; toss gently until coated.

Stir mixture into pie plate (see bottom for crust recipe) leaving a 2-inch border.

Fold border up over pears & peaches.

Sprinkle almonds or pumpkin seeds in the middle.

Lightly brush sides of the crust with milk

Bake: 375°
Time: 35 to 40 minutes or until crust is golden and filling is bubbly


  • 1 1/4 cups all-purposed flour
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 4 to 5 tablespoons cold water

In a medium bowl stir together flour and salt.

Add pieces of shortening and tablespoons of water until mixture turns into dough.

Roll dough into circle and gently place into pie/tart plate

Peach & Pear Tart

Categories: All-Purpose Flour, Baking, Food, Granulated Sugar, My Photography, Pie, Recipes | 1 Comment

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One thought on “Peach & Pear Tart

  1. I love tarts done like this, very rustic – but I think they look better!

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